Food Hygiene Training

The Level 2 Award in Food Safety in Catering

This new and updated course replaces the previous "Basic Food Hygiene Course" and the "Foundation Certificate in Food Hygiene"; although it is on the same level.

The subjects covered are:

• Hazards to food
• Illness from food
• Temperature control
• Personal hygiene
• Premises design
• Cleaning
• Pest control
• Food storage
• Preparing and presenting food
• Food safety control

At the end of the course there will be a mulitple choice exam.  To pass, you must get at least 20 of the 30 questions right.

How can I sign up for the next course?

We have had to put our courses on hold for the time being at Regulatory Services.  We will update this page when we start to run them again.

These other local organisations provide this course:

• Cauldon College, Stoke Road, Shelton, Stoke-on-Trent. (Tel: 01782 603670 / 603675)
• Willfield Neighbourhood College, Lauder Place North, Bentilee. (01782 234620)
• Newcastle College, Liverpool Road, Newcastle, Staffs. (Tel: 01782 7151111. Ext. 231)
• Rodbaston College, Penkridge, Stafford, ST19 5PH (Tel: 01785 710532)

You can also search for other local providers of this training by going to  the Chartered Institute of Environmental Health's (CIEH) website.  www.cieh-coursefinder.co.uk   (Please be advised that if you follow this link it will take you directly to their website).